Tavern on 52 Online Ordering Menu

Savory, slow-cooked pork shredded with a tangy tequila BBQ sauce and folded into a flaky breaded pastry.

Crispy corn tortilla chips topped with melted cheese, roasted corn, black bean salsa, and pickled jalapeños.

Spicy ground beef and black beans slow-cooked with stout beer and topped with cheddar cheese and served with warm tortilla chips.

Panko-crusted chicken breast topped with melted Swiss, habanero slaw, and homemade bacon jam on brioche.

Prime ground beef burger topped with pulled pork and bacon on toasted brioche.

Grilled marinated skirt steak topped with chimichurri, served with roasted potato wedges and roasted Brussels sprouts.

Chipotle aioli and mango relish.

Pepper aioli and caramelized onions.

Boneless chicken bites with choice of sauce and celery.

Served with cheese sauce.

Bacon jam, melted bri and truffle aioli.

Asian slaw ad sweet chili sauce.

Garlic herd butter and crostini.

Fresh basil, hot cherry peppers and tomato sauce.

Steak house aioli and horseradish cream.

Made with choice of sauce.

Made with Caesar dressing, Parmesan and croutons.

Romaine, iceberg, applewood bacon, hard boiled egg, avocado, cherry tomatoes, crumbled bleu cheese, chick peas and balsamic vinaigrette.

Crumbled Gorgonzola cheese, sundried cranberries, candied pecans, freshly sliced pears and balsamic vinaigrette.

Crisp iceberg, creamy crumbled bleu cheese, red onions, chopped tomatoes and smoked bacon bits.

Crisp romaine lettuce, avocado, roasted corn, shredded cheddar cheese, cherry tomatoes and chipotle ranch dressing.

Made with lettuce and tomato.

Made with bacon jam, melted brie and truffle aioli.

Made with cheddar, Swiss, brie, truffle aioli and side salad.

Thinly sliced prime rib, Swiss cheese, caramelized onions and horseradish cream.

Hand formed market vegetables, chick peas, Monterey jack and avocado.

Roasted red peppers, bacon, avocado, cheddar cheese and chipotle ranch.

Chopped sirloin, mushroom, onions, peppers and cheese sauce.

Asian slaw, wasabi infused and pico de gallo.

Asian slaw, wasabi infused and pico de gallo.

Campanelle pasta, Gruyere and cheddar cheese, Parmesan, panko crust and truffle infused oil.

Extra virgin olive oil, slice garlic, sun dried tomato, fresh sage and cannellini beans.

Brushed with our homemade barbecue sauce, French fries and coleslaw.

Hand cut chips, homemade tartar and coleslaw.

Extra virgin olive oil, arugula, garlic, basil, cherry tomato and fresh mozzarella.

Portobello mushrooms and mashed potato.

Top sirloin steak, au just reduction and mashed potato or shoestring fries.

Seasoned panko, sautéed julienne vegetables and mashed potato.

Lemon white sauce, sweet peppers or hot cherry pepper over mashed potatoes.

Grilled chicken, guacamole, sour cream and pico de gallo.